Hurricane Bob's Barbeque Dry Rubs

Force Five Dry Rubs

Cajun Dry Rub - Buy Now

Cajun cooking is one of my favorite cooking styles that is happy in a kitchen or outside on the grill or the BBQ. Two distinct ways of cooking are with wood and or charcoal. A pinch of my Cajun rub in a gumbo, jambalaya, or your favorite Louisiana dish is the taste you have been seeking.

Memphis Dry Rub - Buy Now

Memphis rub and pork go together like the moon and the stars; for times when cooking in the early a.m. is essential to pig! A mix of spices and brown sugar are a result of years of fun with pigs that I was able to find the correct blend that lends itself to pork, though experiment to your own style.

Coffee Dry Rub - Buy Now

Coffee is a different taste for a rub and it has a distinct result that you will love. I said before that it mixes well with others and loves the outdoors. Try on a beer-can chicken for fun and flavor with friends and family. This is my mildest rub so kick it up if you dare, I double dog dare you!

Spicy Seafood Dry Rub - Buy Now

Seafood is a favorite for everyone and can be a part of many dishes. My rub has a pleasant result that will surprise the discriminating chef. The heat and flavor add a distinct finish not soon forgotten and you will use not just with seafood, but utilize in your favorite dishes. You will feel like you are standing on the boardwalk in your favorite beach side resort.

4 Pepper Dry Rub - Buy Now

4 pepper features the four basic peppers, black, red, white and paprika, which translates to "pepper" in a few different tongues. Heat is still a component to deal with and still provides a flavor that you will not soon forget.

Force Five HOT Dry Rub - Buy Now

Force 5 is the hottest and a favorite when blackening. You can use the others as well for this, or you can mix in some of the coffee rub for a deeper, softer heat that has great taste.